How Virtual Brands Transform Your Kitchen Into a Revenue Machine

A simple, profitable process to maximize your kitchen's downtime with delivery-only orders.

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Our 3-Step Process to Launch Profitable Virtual Brands

From consultation to earning, we make it seamless.

1. Consult & Assess

Book a free 20-minute call to analyze your kitchen capacity, operating hours, and menu compatibility. We focus on off-peak opportunities.

  • Kitchen capacity analysis
  • Off-peak hour identification
  • Menu compatibility review

2. Customize & Integrate

We match virtual brands to your existing ingredients and staff capabilities. No new SKUs, no extra packaging—just seamless execution.

  • Virtual brand matching
  • Existing inventory utilization
  • Staff training & implementation

3. Launch & Earn

We activate your brands on DoorDash, Uber Eats, and Grubhub within 2-3 weeks, driving incremental orders with 30% profit margins and $32 AOV.

  • Delivery platform setup
  • Marketing & visibility optimization
  • Ongoing performance monitoring

Your Journey to Virtual Brand Success

A clear timeline from first contact to profitable operation.

Week 1: Initial Consultation

20-minute discovery call to assess your restaurant's needs, capacity, and goals. We'll analyze your kitchen's downtime and potential for virtual brand integration.

Week 2: Brand Selection & Planning

Based on your kitchen's capabilities, we'll match you with the optimal virtual brands from our portfolio. We'll develop an implementation plan tailored to your operation.

Week 3: Staff Training & Setup

We'll train your team on the new menu items, order flow, and packaging requirements. We'll also set up your virtual brands on all major delivery platforms.

Week 4: Launch & Optimization

Your virtual brands go live! We'll monitor performance, make real-time adjustments to menu positioning, and optimize your listings for maximum visibility and orders.

Why Our Process Works for Restaurants

Built on real restaurant needs, not empty promises.

No Operational Overhaul

Use your current kitchen setup and team. We optimize, not complicate.

  • No new equipment required
  • Use existing staff and skills
  • Minimal training needed

Off-Peak Revenue

Turn slow hours into profitable dayparts with high-intent delivery orders.

  • Fill capacity during slow periods
  • Maximize labor efficiency
  • Increase kitchen utilization

High AOV & Margins

Average $32 per order with guaranteed 30% profit margins, thanks to optimized menus.

  • Higher ticket sizes than in-store
  • Optimized menu pricing
  • Consistent profit margins

Full Support

From onboarding to marketplace strategy, we handle branding, SEO for aggregators, and customer issues.

  • Dedicated account manager
  • Marketing & platform optimization
  • Customer service management

Understanding the Numbers: A $100 Order Example

See how the 60/40 split translates to real profit.

Revenue Breakdown

Total Order Value $100.00
Restaurant Keeps

Net Sales

$60.00
Delivery Fees

Delivery/Commission Expense

$25.00 - $30.00
Virtual Brand Fee

Licensing/Management Fee

$10.00 - $15.00

What This Means For You

  • 30% Profit Margin

    On incremental sales that wouldn't exist otherwise

  • No Additional Fixed Costs

    Your labor and overhead stay flat

  • Bundled Services

    The 40% covers costs you'd pay anyway—delivery commissions, marketing, and support

  • Pure Incremental Revenue

    Average partner adds $2,000-$5,000 monthly in new sales

What Our Restaurant Partners Say

Real results from real restaurant owners.

Restaurant Owner

24hr Restaurant | Georgia

"Best company to work with. Excellent customer service. Dealing with real people."

Excellent Service

Restaurant Owner

24hr Restaurant | New York

"Stellar Brands! Great Service!"

Outstanding Quality

Restaurant Owner

8am-9pm Restaurant | Maryland

"Profit Cookers system is a a prefect turnkey value add for any restaurant. Simple, concise menu that integrates with your current menu."

Perfect Integration

Restaurant Owner

10am-8pm Restaurant | Illinois

"Best part of being a restaurant partner w/ Profit Cookers is all you do is cook the food for their menus which use only ingredients you have. The company takes care of the rest. The pricing is reviewed and adjusted on the regular. If you feel a certain way about the price of an item, just give a text or call. There are many great features about Profit Cookers. The company is very attentive to its customers' needs."

Seamless Integration

Frequently Asked Questions

Everything you need to know about our virtual brand process.

Ready to Turn Downtime Into Dollars?

Schedule a free session to see how virtual brands fit your restaurant.

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